formerly boise, idaho. currently salt lake city, utah. • Ask
don't wait til the finish line
I don’t believe the things I say about us when I’m drunk,
and distance leaves a bitter taste when you’re gone,
when you’re gone in New YorkI walk the line of great unknowns, but I never questioned us
and I’d go back to where we last met, and tell you so,
tell you so in New York
their new album is pretty dang good.
you know when you go to a show, and you let the music simply speak to your soul?
you don’t have to do anything but stand there and let the music take you, and fill you up, and let it talk
you know that feeling? it’s one of the better ones
“The reason dudes look better with beards is because if covers up half of their big dumb faces.”
— Sylvia Plath (via motoroboto)
(via cocknbull)
“If I’m sad about something, and I dismiss my sadness by saying, “Oh, well, it was for the best,” then I’m probably not willing or able to explore how I’m feeling. If I’m angry with someone, and I say,”Oh, it doesn’t matter, I don’t care,” then I probably don’t know what I’m really feeling. On the other hand, if we can allow ourselves to be gentle with ourselves no matter what our feelings may be, we have the chance of discovering the very deep roots of who we are.”
—
Mr. Fred Rogers (via cheershaveagreatnight)
yep.
(via alsocarlie)
Film Photography Submission By: lomocouple
“Lar #8565”
-Russian Lomo LC-A, Fuji Superia 400Lomocouple official site:www.lomocouple.com
Flickr: www.flickr.com/lomocouple
I can groove to this song. not sure how I feel about the rest of the album yet, but this is cool.
chos:
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area.
Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
This project is wonderful. All of the women are beautiful.
(via coffeeandsmokemonsters)
